Combining baking and study time
Our university life never leaves us enough time to concentrate on something for ourselves or to develop a hobby…wrong! I’m giving you a dessert recipe that has been designed to leave you breaks during which you can study while waiting for the next step.
Before starting with instructions and pictures I suggest you do something: go to the supermarket and buy the famous “Pangoccioli by Mulino Bianco”. We will reproduce them and...they will be even better!
Following a recipe is something you learn by trial and error, indeed I’ve prepared those small brioches dozens of times until I found the right mixture of flours to use.
Here we are!
You will need:
125g of rice flour
125g of wheat flour type “00”
1 tbsp of honey (tbs = whatever big spoon you use to eat)
1 vanilla bean
60g sugar (either white or cane, for the fit ones)
125ml of milk
5g brewer's yeast (the original recipe says 7g, but I will give you a secret to use less yeast and get better results!)
15g of butter
15g of sunflower oil (or whatever oil except olive oil)
100g of dark chocolate (I would say 70% cocoa is enough)